Yuliani, F. and handayani, K. R. (2026) “Effect of Fortifying Mung Bean Extract with Stevia on the Organoleptic Characteristics and Consumer Preference of Yogurt Drink”, Jurnal Kesehatan Madani Medika, 16(2), pp. 253-260. doi: 10.36569/jmm.v16i2.584.