Yuliani, Fitri, and Kiki Rizki handayani. 2026. “Effect of Fortifying Mung Bean Extract With Stevia on the Organoleptic Characteristics and Consumer Preference of Yogurt Drink”. Jurnal Kesehatan Madani Medika 16 (2), 253-60. https://doi.org/10.36569/jmm.v16i2.584.